Strawberry Yogurt Popsicles
Strawberry Yogurt Popsicles is an easy dinner. Made with 2 (10 oz.) pkg. frozen sweetened, thawed strawberries, 1 tbsp. unflavored gelatin, 1 (16 oz.) container plain low fat yogurt, 12 (3 oz.) paper cups and 12 wooden sticks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain sweetened strawberries, reserve liquid.
Place drained liquid in a saucepan and sprinkle with gelatin.
Cook over low heat, stirring constantly, until gelatin dissolves.
Mix strawberries, yogurt and gelatin mixture in a blender until smooth.
Place cups on a tray or baking pan.
Fill and cover with aluminum foil.
Insert a stick by making a slit in foil.
Freeze until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment