Strawberry Yogurt Pie
Strawberry Yogurt Pie is an easy dinner. Made with 2 (8 oz.) bryer's strawberry yogurt, 1 (8 oz.) tub cool whip nondairy whipped topping, thawed and 1 prepared (6 oz.) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir yogurt gently into whipped topping in large bowl until well blended.
Spoon into crust. Freeze 4 hours or overnight until firm.
Let stand at room temperature 15 minutes or until pie can be cut easily.
Garnish with additional whipped topping and fruit, if desired. Store leftover pie in freezer.
π· Perfect Pairings
Complete your meal with these
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