Strawberry Yogurt Layer Cake
Strawberry Yogurt Layer Cake is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. 97% fat-free white cake mix, 3 egg whites, 1 3/4 c. water, vegetable cooking spray and 1/2 gal. nonfat frozen strawberry yogurt, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, egg whites and water in a large mixing bowl; beat on high speed for 2 minutes.
Pour batter into 2 (9-inch) round cake pans, coated with cooking spray.
Bake at 350Β° for 25 minutes or until toothpick, inserted in middle, comes out clean. Cool on wire racks 15 minutes.
Remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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