Strawberry Whipped Cream Cake
Strawberry Whipped Cream Cake is an moderately easy dinner. Made with 4 eggs, separated, 1 1/4 c. sugar, 1 tsp. vanilla, 1/2 c. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat yolks until thick; gradually add sugar, vanilla and then water.
Blend in sifted dry ingredients.
Fold in stiffly beaten egg whites.
Pour into a 13 x 9 x 2-inch waxed paper-lined pan. Bake at 350Β° for about 25 minutes.
When cool, cut in half.
π· Perfect Pairings
Complete your meal with these
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