Strawberry Tunnel Cream Cake
Strawberry Tunnel Cream Cake is an moderately easy dinner. Made with 1 (10 inch) angel food cake, 1 (8 oz.) pkg light cream cheese, softened, 1 (14 oz.) can low-fat sweetened condensed milk, 1/4 cup lemon juice and 1 tsp almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut a 1-inch layer from top of cake; set aside.
Hollow out center of cake, leaving a 1-inch shell; tear remaining cake into bite-size pieces.
Place shell on serving platter, and set aside. Beat cream cheese at medium speed with an electric mixer until fluffy.
Add condensed milk; beat until blended.
Stir in lemon juice and extract.
Fold in cake pieces and strawberries.
Spoon into cake shell; replace top layer.
Cover and chill 3 hours or until set.
Spread whipped topping on top and sides of cake; garnish, if desired.
Chill.
π· Perfect Pairings
Complete your meal with these
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