Strawberry Tunnel Cake
Strawberry Tunnel Cake is an moderately easy dinner. Made with 1 (8-inch) round angel food cake, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed.
Invert cake onto serving plate.
Cut 1/2 inch slice crosswise from top of cake; set aside.
With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
Remove cake from center, leaving 1 inch thick base on bottom of cake.
Reserve cake pieces.
π· Perfect Pairings
Complete your meal with these
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