Strawberry Trifle
Strawberry Trifle is an moderately easy dinner. Made with 1 angel food cake, sliced in 3 layers, 1 large pkg. frozen strawberries, thawed, 4 large bananas, 1 (3 oz.) pkg. strawberry jello and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Layer the cake, strawberries and bananas. Combine the jello and hot water.
Add the lemon juice.
Let cool until lukewarm and pour over the cake mixture.
Refrigerate 1 to 2 hours.
Mix the pudding according to directions.
Pour over other ingredients and cover with the Cool Whip.
Serves 40.
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