Strawberry Trifle
Strawberry Trifle is an moderately easy dinner. Made with 1 angel food cake, 1 can strawberry pie filling, 1 can vanilla pudding, 1 small pkg. (10 oz.) frozen strawberries and fresh strawberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix thawed frozen strawberries with canned strawberry pie filling.
Add a few sliced fresh strawberries to this mixture.
In a clear pedestal bowl layer 1/3 of cut up pieces of angel food cake.
Add 1 layer of strawberries mixture (about 1/3) and then layer 1/3 of the pudding.
Continue up the glass bowl until all ingredients are used.
Cover top with the whipped topping. Decorate with a few strawberries.
Can be made ahead.
Simple to do and makes a spectacular looking and delicious dessert.
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