Strawberry Trifle
Strawberry Trifle is an moderately easy dinner. Made with 1 (5 oz.) pkg. instant vanilla pudding, 3 c. cold milk, 1 (9-inch) angel food cake, cut in cubes, 4 bananas, sliced and 1 (16 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare pudding with milk according to package directions. Use a trifle bowl or other glass serving dish.
Layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping; repeat layers.
Cover and chill in refrigerator for four hours before serving.
π· Perfect Pairings
Complete your meal with these
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