Strawberry Trifle
Strawberry Trifle is an moderately easy dinner. Made with 14 oz. can eagle brand, 1 1/2 c. cold water, 3 1/2 oz. pkg. instant french vanilla pudding, 1 pkg. whipping cream, whipped and 12 oz. pound cake, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large bowl combine Eagle Brand and water.
Mix well.
Add pudding mix and beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Using a 2-quart trifle bowl, spoon 2 cups mixture into bowl.
Top with half the cake cubes, 1 cup of the strawberries and 1/4 cup of preserves. Repeat using half of the remaining pudding mix, all of the remaining cake cubes, sliced strawberries and preserves.
Top with remaining pudding.
Garnish with strawberries and almonds.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment