Strawberry Trifle
Strawberry Trifle is an moderately easy dinner you can prepare in just 36 minutes. Made with (5 oz.) pkg. instant vanilla pudding, c. cold milk, (9-inch) angel food cake, cut in cubes, bananas, sliced and (16 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare pudding with milk according to package directions. Use a trifle bowl or other glass serving dish.
Layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping; repeat layers.
Cover and chill in refrigerator for four hours before serving.
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