Strawberry Torte
Strawberry Torte is an easy dinner. Made with 1 pt. fresh strawberries, sliced (6 berries to garnish), 1 (10 oz.) pkg. frozen strawberries, thawed and sliced into quarters while frozen, 2 (8 oz.) containers whipped topping or 1 (20 oz.), 1 large angel food cake and 1 (3 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare jello, using only 1 cup hot water.
Cool and set (not too thick).
Mix with 1 (8 ounce) whipped topping.
Line a 10 x 12-inch pan with thin slices of cake.
Break remaining half of cake into pieces.
Add to jello mixture along with thawed strawberries. Fold in fresh berries.
Retain 9 berry slices for decoration.
Top with remaining whipped topping and garnish with 9 berry slices. Refrigerate and serve cool.
This may also be doubled and layered in a punch bowl for a larger group or individual parfaits.
Diced bananas could also be added.
π· Perfect Pairings
Complete your meal with these
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