Strawberry Sparkle Punch
Strawberry Sparkle Punch is an moderately easy dinner. Made with 2 c. fresh strawberries, hulled, 1 (3 oz.) pkg. strawberry flavored gelatin, 1 c. boiling water, 1 (6 oz.) can frozen lemonade concentrate and 1 (32 oz.) bottle cranberry juice cocktail, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Purée strawberries in blender; dissolve gelatin in hot water. Stir in lemonade concentrate until melted; add cocktail and cold water and purée.
Pour over ice in punch bowl; slowly pour in ginger ale.
Makes about 30 (4 ounce) servings.
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