Strawberry-Sour Cream Salad
Strawberry-Sour Cream Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry jell-o, 2 c. boiling water, 2 (10 oz.) pkg. frozen strawberries, 1 1/2 c. crushed pineapple (not drained) and 2 bananas, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in boiling water.
Add fruit.
Pour 1/2 of mixture in a 11 x 7-inch or 9-inch square pan.
Refrigerate until jelled.
Spread sour cream on top.
Pour remaining Jell-O mixture over cream and refrigerate.
Cut into squares to serve.
π· Perfect Pairings
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