Strawberry Soup
Strawberry Soup is an easy dinner. Made with 15 oz. frozen strawberries, thawed with juice, 15 oz. sour cream, 1 oz. vanilla, 3 oz. powdered sugar and 1/2 oz. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix strawberries and sour cream; beat slowly until well mixed. Add vanilla and sugar while mixing until smooth consistency.
Add half and half last, mixing only until well blended.
Chill and serve.
Shake well before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment