Strawberry Soup
Strawberry Soup is an moderately easy dinner. Made with 15 oz. pkg. frozen strawberries, thawed (with juice), 15 oz. sour cream, 1 oz. vanilla extract, 3 oz. powdered sugar (measure after sifting) and 1/2 oz. grenadine syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix strawberries and sour cream.
Beat slowly until well mixed. Add grenadine, vanilla and sugar while mixing until smooth consistency.
Add half and half last, mixing only until well blended.
Chill and serve.
Shake well before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment