Strawberry Shortcut Cake
Strawberry Shortcut Cake is an moderately easy dinner. Made with 1 c. miniature marshmallows, 2 (10 oz.) pkg. frozen strawberries, 1 (3 oz.) pkg. strawberry jello, 2 1/4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle marshmallows over bottom of greased 9 x 13-inch pan. Combine thawed berries and jello; set aside.
Combine remaining ingredients and beat for 3 minutes.
Pour batter over marshmallows.
Spoon strawberry mixture over batter.
Bake at 350Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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