Strawberry Shortcut Cake
Strawberry Shortcut Cake is an moderately easy dinner. Made with 1 c. miniature marshmallows, 2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed, 1 (3 oz.) pkg. strawberry jell-o, 2 1/4 c. all-purpose flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Generously grease bottom of a 13 x 9-inch baking pan; sprinkle marshmallows evenly over bottom of pan.
π· Perfect Pairings
Complete your meal with these
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