Strawberry Shortcut Cake
Strawberry Shortcut Cake is an moderately easy dinner. Made with 1 c. miniature marshmallows, 2 c. (two 10 oz. pkg.) frozen sliced strawberries, completely thawed, 1 (3 oz.) pkg. strawberry gelatin, 2 1/4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom only of a 13 x 9-inch pan; sprinkle marshmallows evenly over bottom of pan.
Combine thawed strawberries and gelatin; set aside.
Mix unsifted flour with other ingredients. Beat 3 minutes at medium speed.
Pour batter over marshmallows. Spoon strawberry mixture evenly over batter.
π· Perfect Pairings
Complete your meal with these
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