Strawberry Shortcut Cake
Strawberry Shortcut Cake is an easy dinner. Made with 1 c. miniature marshmallows (or more as desired), 2 c. (two 10 oz. pkg.) frozen, sliced strawberries in syrup, completely thawed, 1 (3 oz.) pkg. strawberry jello (dry) and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Generously grease the bottom only of a 13 x 9-inch pan. Sprinkle marshmallows evenly over bottom.
Thoroughly combine berries with dry jello; set aside.
π· Perfect Pairings
Complete your meal with these
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