Strawberry Shortcut
Strawberry Shortcut is an easy dinner. Made with 1 whole pound cake (12 oz.), 3 c. strawberries, sliced and sweetened and 1 container cool whip (8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cake into 14 slices, about 1/2-inch thick.
Place 7 of the slices on individual dessert plates.
Spoon half of the berries onto the cake slices, allowing about 3 tablespoons for each.
Top with half of the whipping topping, allowing about 4 tablespoons for each.
Repeat layers, ending with a dollop of whipped topping. Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
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