Strawberry Shortcakes
Strawberry Shortcakes is an moderately easy dinner. Made with 2 1/3 c. bisquick mix, 3 tbsp. sugar, 3 tbsp. margarine, melted, 1/2 c. milk and 3/4 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 425Β°.
Mix Bisquick, sugar, margarine and milk until soft dough forms.
Gently smooth dough into ball on cloth covered board, dusted with Bisquick.
Knead.
Roll dough 1/2-inch thick, cut with 3-inch cutter dipped in Bisquick.
Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
Beat whipping cream in chilled bowl until stiff.
Split shortcakes. Spoon strawberries between halves and on tops.
Top with cream.
π· Perfect Pairings
Complete your meal with these
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