Strawberry Shortcake(Lo-Cal)
Strawberry Shortcake(Lo-Cal) is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. sugar, 1 large egg, separated, 1 3/4 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat two egg whites until stiff.
Add 2 tablespoons of sugar and set aside.
Beat margarine, sugar, egg yolk and salt.
Add vanilla to milk.
Add baking powder to flour.
Add liquid and dry alternately as you mix.
Fold in beaten egg whites.
Put in a greased and floured 9-inch pan.
Bake 30 minutes at 350Β° until done and golden brown.
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