Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 2 c. sifter all-purpose flour, 3 tsp. baking powder, 2 tbsp. sugar, 1/2 c. butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients, cut in butter until mixture resembles coarse crumbs.
Combine egg and cream add all at once stirring just enough to moisten.
Spread dough in greased 8 x 1 1/2 inch round pan, building up edges slightly.
Bake at 450Β° for 15 to 18 minutes.
Remove from pan; cool on racks 5 minutes.
Split in 2 layers; lift top off carefully.
Butter bottom layer.
Spoon berries and cream between layers and over top.
π· Perfect Pairings
Complete your meal with these
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