Strawberry Shortcake
Strawberry Shortcake is an easy dinner. Made with 1 qt. fresh strawberries, 2 tbsp. sugar, 1 tbsp. water and 8 baking powder biscuits (2-inch diameter), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, drain and hull strawberries; cut in halves or quarters. Add sugar and water; refrigerate 2 hours.
Split biscuits.
Allow 1/2 cup of berries per serving; layer half (1/4 cup) of berries over bottom of biscuit.
Replace top and add remaining berries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment