Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 3 tsp. baking powder, 3/4 tsp. salt, 1/4 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Clean strawberries; mash lightly and sweeten.
Save a few pretty ones for garnish.
Set oven at 450Β° to preheat.
Sift flour, baking powder, salt and sugar into large mixer bowl.
Add shortening.
Put egg into small mixer bowl.
Beat on high speed 1/4 minute.
Add milk.
Remove from mixer.
Blend shortening and flour on low speed until like cornmeal, then add milk mixture. Beat only until blended.
π· Perfect Pairings
Complete your meal with these
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