Strawberry Shortbread Shortcake
Strawberry Shortbread Shortcake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter or margarine, softened, c. confectioners sugar, c. all-purpose flour, . semi-sweet chocolate, grated and c. whipping cream, whipped and sweetened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In mixing bowl, cream butter and sugar.
Mix in flour and chocolate.
Form dough into two balls (one slightly larger than the other).
On a floured surface, roll balls into 7-inch circles (one thicker than the other).
Transfer to greased baking sheets. Prick all over with fork.
Bake at 350Β° for 25 to 30 minutes or just until golden.
Allow to cool 5 minutes; cut thinner circle into eight equal wedges.
Cool on racks.
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