Strawberry Salad-Pretzel Crust

Name: Strawberry Salad-Pretzel Crust
Ingredients: 4 oz. pretzels, broken into small pieces; 1/2 c. reduced-fat melted margarine; 3 tbsp. granular sugar substitute; 1 (8 oz.) block 1/3 less fat cream cheese; 1 (8 oz.) carton fat-free frozen whipped topping; 1 (6 oz.) pkg. strawberry sugar-free gelatin; 1 1/2 c. boiling water; 2 c. sliced fresh strawberries

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Strawberry Salad-Pretzel Crust is an moderately easy dinner. Made with 4 oz. pretzels, broken into small pieces, 1/2 c. reduced-fat melted margarine, 3 tbsp. granular sugar substitute, 1 (8 oz.) block 1/3 less fat cream cheese and 1 (8 oz.) carton fat-free frozen whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 oz. pretzels, broken into small pieces

1/2 c. reduced-fat melted margarine

3 tbsp. granular sugar substitute

1 (8 oz.) block 1/3 less fat cream cheese

1 (8 oz.) carton fat-free frozen whipped topping

1 (6 oz.) pkg. strawberry sugar-free gelatin

1 1/2 c. boiling water

2 c. sliced fresh strawberries

👨‍🍳 Instructions

Combine pretzels, margarine and sugar. Spread mixture in 11 x 7 baking dish. Bake at 400° for 10 minutes. Cool.

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🍷 Perfect Pairings

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