Strawberry Salad
Strawberry Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (6 oz.) box strawberry jello, 2 c. buttermilk, 1 (8 oz.) container dessert whipped topping and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple well and put juice in a large bowl.
Heat juice 1 to 2 minutes on high (juice should be hot but not boiling).
Add and dissolve jello.
Let cool.
Add buttermilk and pineapple.
Refrigerate until mixture starts to thicken.
Fold in dessert topping and nuts.
Pour into a large Pyrex dish or several small molds.
π· Perfect Pairings
Complete your meal with these
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