Strawberry Salad
Strawberry Salad is an moderately easy dinner. Made with 1 c. crushed pretzels, 1 stick butter, 2 tbsp. sugar, 1 (8 oz.) container whipped topping and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in a long rectangular dish (Pyrex).
Add crushed pretzels and 2 tablespoons sugar.
Mix and spread evenly.
Bake 10 minutes at 350Β° until lightly browned.
Set aside to cool thoroughly.
Whip softened cream cheese and 3/4 cup sugar until fluffy.
Add vanilla and whipped topping, mixing well.
Spread over cooled pretzel crust.
Dissolve Jell-O in boiling water; add frozen strawberries, separating with fork.
Spoon this over cream cheese mixture.
Chill for several hours until firm.
Serve in squares.
π· Perfect Pairings
Complete your meal with these
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