Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an easy dinner. Made with 1 (15 oz.) can strawberry pie filling, 1 1/2 c. rhubarb (i used 2 c.), diced, 2/3 to 3/4 c. sugar (3/4 if you use 2 or more rhubarb), 4 tbsp. cornstarch (5 if you use more rhubarb) and 1 double pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In bowl, combine pie filling with rhubarb, sugar and cornstarch.
Pour filling into 9-inch crust.
Cover with top crust.
Bake at 375Β° for 35 or more minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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