Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 tbsp. flour, 3 c. rhubarb, 1/2 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium-saucepan, combine sugar and 1/4 cup water.
Bring to boiling.
Add rhubarb.
Reduce heat, stirring constantly until tender.
Repeat procedure for strawberries.
Mix together.
Pour into pie shell.
Dot with butter (optional).
Sprinkle with cinnamon.
Adjust top crust.
Seal and flute edge.
Trim off excess pastry after pressing down firmly on edge.
Make holes in top crust.
Bake at 375Β° for 25 minutes or more.
π· Perfect Pairings
Complete your meal with these
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