Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 2 c. diced rhubarb, 2 tbsp. butter, 1 pt. hulled strawberries, 1/4 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make pastry for 9-inch pie.
You can use already made pie crust (unbaked).
Mix flour, sugar and salt and sprinkle small amount in pastry-lined pan (1/4 cup).
Combine remaining sugar mixture with rhubarb and berries.
Put in pie pan and dot with butter.
Put top pastry on pie.
Cut a few slits for steam to escape.
Bake in 425Β° oven for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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