Strawberry-Rhubarb Cream Pie
Strawberry-Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 3/4 tsp. ground nutmeg, 3 eggs, slightly beaten and 2 c. fresh strawberries, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir equal amounts of shortening and hot water until shortening is melted.
Cool to lukewarm.
Add 3 times as much flour as water.
Easier to mix and handle than other pie crusts.
π· Perfect Pairings
Complete your meal with these
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