Strawberry Refrigerator Sheet Cake
Strawberry Refrigerator Sheet Cake is an easy dinner. Made with 1 (3 oz.) pkg. strawberry jello, 3/4 c. boiling water, 1/2 c. cold water and 1 white, yellow or strawberry cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake per box instructions and bake in a 9 x 13 x 2-inch pan.
Dissolve jello in boiling water; add cold water.
While cake is still warm, poke deep holes through top of cake with meat fork, toothpick or skewer about 1 inch apart.
Slowly drizzle jello over cake.
Cool in refrigerator.
To serve, top with whipped cream. Add fresh berries and nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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