Strawberry Purée
Strawberry Purée is an easy dinner. Made with 2 pt. fresh or frozen strawberries, 1/4 to 1/2 tsp. almond extract, 1/4 to 1/2 tsp. vanilla extract and 1 to 2 tsp. sugar (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Wash and hull fresh berries.
In the blender, purée berries. Add the almond and vanilla extracts.
Sweeten with sugar.
Serve as a sauce with fresh berries, melons, apricots, peaches or as a sauce over ice cream (fat-free), pancakes, waffles or French toast.
🍷 Perfect Pairings
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