Strawberry Punch Bowl Cake
Strawberry Punch Bowl Cake is an moderately easy dinner. Made with 1 large angel food cake, broken in bite size pieces, 16 oz. cool whip, 16 oz. sour cream, 1 (5 1/4 oz.) can evaporated milk and 3/4 c. + 2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix Cool Whip, sour cream, evaporated milk and powdered sugar. Mix glaze and strawberries.
π· Perfect Pairings
Complete your meal with these
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