Strawberry Punch Bowl Cake
Strawberry Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix with pudding, 1 (6 oz.) pkg. instant vanilla pudding mix, 1 large can crushed pineapple, drained, 2 (10 oz.) pkg. frozen strawberries or fresh strawberries, sliced and slightly sweetened and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake cake in 2 round cake pans according to directions.
Cool and refrigerate to chill.
Cut 1 layer into small pieces and place in punch bowl.
Mix pudding according to package.
Spread 1/2 pudding on top of cake.
Add 1/2 berries; layer 1/2 of pineapple (drained) on top and add 1 sliced banana.
Repeat with other cake layer, ending with whipped topping.
Chill overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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