Strawberry Punch Bowl Cake
Strawberry Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (6 oz.) instant vanilla pudding, 1 large crushed pineapple, drained, 2 (10 oz.) boxes frozen strawberries and 2 bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bake cake according to directions on box.
Bake in 2 round cake pans and set aside to cool.
Make pudding and set in refrigerator to get cold.
Cut 1 layer of cake in small chunks, put in large bowl.
Spread half of pudding on top, then half of pineapple, then 1 box of strawberries.
Slice 1 banana on top. Cover completely with half of Cool Whip.
Repeat each layer with remainder of ingredients.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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