Strawberry Punch
Strawberry Punch is an moderately easy dinner. Made with 2 c. sugar, 6 c. boiling water, 2 1/2 c. orange juice, 1/2 c. lemon juice and 4 c. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in boiling water in a Dutch oven.
Stir in orange juice and next three ingredients.
Pour mixture into a large plastic container.
Then freeze until firm.
Remove from freezer 1 hour before serving.
Place in a punch bowl and break into chunks.
Add lemon-lime soda.
Stir until slushy.
Yields about 6 quarts.
π· Perfect Pairings
Complete your meal with these
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