Strawberry Punch
Strawberry Punch is an easy dinner. Made with 2 (46 oz.) cans hawaiian punch, 2 liter bottle 7-up, 2 (8 oz.) pkg. frozen strawberries and 1/2 gal. orange sherbet and vanilla ice cream or just plain orange sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Hawaiian Punch and 7-Up (add 1/2 of 7-Up at a time).
Add 1/2 sherbet; stir slowly or mixture will become very foamy.
Add strawberries and the remainder of 7-Up and sherbet.
Makes 25 to 30 (6 ounce) servings.
Use 1 (8 pound) bag of ice.
π· Perfect Pairings
Complete your meal with these
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