Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. margarine, 3 tsp. sugar, 8 oz. cream cheese, softened and 9 oz. whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°. Spray a 13 x 9 pan with nonstick spray.
Mix first 3 ingredients together and press into pan.
Bake 8 minutes, then cool.
Mix next 3 ingredients.
Spread on crust.
Chill for 15 to 20 minutes.
Dissolve gelatin.
Stir in frozen strawberries.
Thicken in refrigerator about 40 minutes so mixture is not runny, but spreadable.
Spoon onto creamy layer.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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