Strawberry-Pretzel Salad

Name: Strawberry-Pretzel Salad
Ingredients: 2 c. pretzels, crushed; 3 tbsp. sugar; 3/4 c. margarine, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 (10 oz.) carton Cool Whip; 1 (6 oz.) strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries (with juice; I use fresh strawberries, sliced)

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Strawberry-Pretzel Salad is an moderately easy dinner. Made with 2 c. pretzels, crushed, 3 tbsp. sugar, 3/4 c. margarine, melted, 1 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. pretzels, crushed

3 tbsp. sugar

3/4 c. margarine, melted

1 (8 oz.) pkg. cream cheese, softened

1 c. sugar

1 (10 oz.) carton Cool Whip

1 (6 oz.) strawberry Jell-O

2 c. boiling water

2 (10 oz.) pkg. frozen strawberries (with juice; I use fresh strawberries, sliced)

👨‍🍳 Instructions

Mix pretzels, 3 tablespoons sugar and melted margarine together and spread in a 9 x 13-inch pan.

Bake in a 350° oven for 10 minutes.

Let cool.

Cream cheese, 1 cup sugar and topping together.

Spread on cooled pretzel layer. Dissolve Jell-O boiling water; strawberries, let partially set.

When Jell-O mixture is partially firm, spread on top of cheese layer and chill thoroughly.

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