Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 3 tbsp. sugar, 1 1/2 sticks butter, 1 1/2 c. crushed pretzels, 1 (8 oz.) pkg. cream cheese, softened and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and 3 tablespoons sugar; add crushed pretzels. Mix well.
Press into 13 x 9-inch Pyrex dish.
Bake at 350Β° for 10 minutes.
Combine cream cheese and 1 cup sugar until smooth.
Fold in Cool Whip.
Spread over pretzel crust.
Chill. Dissolve jello in 2 cups boiling water.
Stir in strawberries. Chill until partially congealed.
Spread over cream cheese layer. Chill until firm.
Cut in squares and serve.
π· Perfect Pairings
Complete your meal with these
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