Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels (not too fine), 3/4 c. melted oleo, 3 tbsp. sugar, 8 oz. cream cheese, soft and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together pretzels, oleo, and sugar.
Spread in bottom of 9 x 13-inch pan.
Bake 8 to 10 minutes at 400Β°.
Blend cheese and 1 cup sugar.
Fold in Cool Whip, spread on cooled crust. Dissolve Jell-O in boiling water and stir in frozen strawberries. When partially set, pour over second layer and refrigerate.
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