Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1 1/3 c. sugar, 1/2 c. margarine, 1 c. sugar and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Press pretzels, 1 1/3 cup sugar and margarine into a 9 x 13-inch pan.
Bake for 10 minutes at 350Β°.
Blend 1 cup sugar, Cool Whip and cream cheese together.
Spread on top of cooled crust.
Stir water and jello together until jello dissolves.
Stir in frozen strawberries until thickened and kind of cool.
Spread over cream cheese layer.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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