Strawberry Pretzel Mold
Strawberry Pretzel Mold is an moderately easy dinner. Made with 3/4 c. softened margarine, 3 tbsp. sugar, 1 1/2 c. finely chopped pretzels, 8 oz. cream cheese and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine with 3 tablespoons sugar.
Mix in pretzels. Press into a 9 x 13-inch pan.
Bake 8 minutes at 350Β°.
Cool. Cream the cream cheese and 1/4 cup sugar.
Fold in Cool Whip. Spread over crust.
Refrigerate 40 minutes.
Dissolve Jell-O in water; stir in strawberries.
Pour over cream cheese layer. Refrigerate overnight or until firm.
π· Perfect Pairings
Complete your meal with these
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