Strawberry Pineapple-Ade Punch
Strawberry Pineapple-Ade Punch is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (6 oz.) can frozen pineapple juice concentrate, thawed, 1 (6 oz.) can frozen strawberry daiquiri concentrate, thawed, 5 c. ice cold water and 1 c. fresh strawberries, hulled and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large pitcher or punch bowl, stir together the lemonade, pineapple and daiquiri concentrates.
Add cold water, stirring gently.
Add ice cubes or ice ring, then float berry slices atop. Serves 15 (4 ounce) servings.
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