Strawberry Pie - Baked Graham Cracker Crust
Strawberry Pie - Baked Graham Cracker Crust is an easy dinner. Made with 1 (3 oz.) box strawberry jell-o, 2/3 c. boiling water and 2 c. ice cubes, 1 (8 oz.) carton cool whip and 1 c. sliced strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Stir Jell-O about 3 minutes; add 2 cups ice cubes.
Stir until ice melts and Jell-O thickens.
Blend Cool Whip into Jell-O until smooth.
Fold in strawberries.
Chill until mixture will mound.
Spoon into graham cracker crust.
Refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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