Strawberry Pie
Strawberry Pie is an easy dinner. Made with 1 baked pie shell, 4 cups fresh strawberries, divided, 1 c. water, divided, 3 tbsp. cornstarch and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prebake a pastry shell.
Hull and wash strawberries.
Place 3 cups strawberries in the baked and cooled shell.
In a saucepan, simmer together 1 cup strawberries and 2/3 cup water for 3 minutes.
Mix together the cornstarch in 1/3 cup water.
Add the cornstarch mixture and 1 cup sugar to the cooked strawberries. Cook over medium heat for 1 minute.
The mixture will start milky and then turn clear.
Pour the mixture over the strawberries in the pastry shell and cool.
Serve with whipped cream
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